1. sodium Carboxymethyl Cellulose(CMC) rau zaub mov kev lag luam
Sodium Carboxymethyl Cellulose(Food grade CMC) yuav siv li thickener, emulsifier, excipient, expanding tus neeg saib xyuas, stabilizer, thiab hais txog, uas yuav hloov ntawm nkaws, agar, sodium alginate. Nrog nws txoj kev ua ntawm toughness, stabilizing, nco thicking, dej ceev kom, emulsifying, mouthfeel kev txhim kho. Thaum siv no qib ntawm CMC, yuav raug txo nqi, zaub mov saj thiab preservation yuav tau khees me ntsis lawm, yuav tau lees tias sij hawm ntev. Yog li no CMC yog ib indispensable additives rau hauv kev lag luam noj.
2. hauv lub npe: Sodium Carboxymethyl cellulose
Tsis tag ntiav. tsheb: 【9004-32-4】
E No.: 【E466】
Molecular mis mos: n [C6H7O2 (OH) 2OCH2COONa]
Txhais: Carboxymethyl Cellulose Carboxy Methyl Cellulose, CMC, Sodium CMC, naj-CMC
HS Code: 39123100
3. nqe lus piav
Sodium Carboxymethyl Cellulose yog ib tug cellulose derivative nrog carboxymethyl pawg ua txhua yam rau lub hydroxyl pawg monomers glucopyranose uas tsim lub caj qaum cellulose. Nws yog siv raws li nws cov sodium ntsev, sodium carboxymethyl cellulose.
4. yam thiab Specifications
1)FH6 thiab FVH6 (hom zaub mov qib CMC)
Hom
| FH6-1 | FH6-2 | FVH6-1 | FVH6-2 | FVH6-3 | FVH6-4 | FVH6-5 | FVH6-6 | FVH6-7 | FVH6-8 | FVH6-9 | FVH6-10 | FVH6-11 | FVH6-12 | |
Zog | Cov hmoov dawb dawb los yog Yellowish | ||||||||||||||
D.S | 0.65~0.85 | ||||||||||||||
Viscosity (mPa.s) | 1% Brookfield | 10- 500 | 500- 700 | 700- 1000 | 1000- 1500 | 1500- 2000 | 2000- 2500 | 2500- 3000 | 3000- 3500 | 3500- 4000 | 4000- 5000 | 5000- 6000 | 6000-7000 | 7000-8000 | 8000-9000 |
Chloride(CL) % | ≤1.80 | ||||||||||||||
PH (25° C） | 6.0～8.5 | ||||||||||||||
Moisture(%) | ≤10.0 | ||||||||||||||
Purity(%) | ≥99.5 | ||||||||||||||
Heavr Metal(Pb)(%) | ≤0.002 | ||||||||||||||
As(%) | ≤0.0002 | ||||||||||||||
Fe(%) | ≤0.03 | ||||||||||||||
Particle loj (Sieving) | Tsis tsawg tshaj 98% (kis los ntawm tej ntxaij 80) | ||||||||||||||
2)FH9 thiab FVH9 (Acid-resistant zaub mov qib CMC)
Hom
| FH9-1 | FH9 -2 | FH9 -3 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9-6 | FVH9-7 | FVH9-8 | FVH9-9 | FVH9-10 | |
Zog | Cov hmoov dawb dawb los yog Yellowish | |||||||||||||
D.S | ≥0.9 | |||||||||||||
Viscosity (mPa.s) | 1% Brookfield | 10- 200 | 200- 500 | 500- 800 | 800- 1000 | 1000- 1500 | 1500- 2000 | 2000- 2500 | 2500- 3000 | 3000- 3500 | 3500- 4000 | 4000- 5000 | 5000- 6000 | 6000min |
Chloride(CL) % | ≤1.80 | |||||||||||||
PH (25° C） | 6.0～8.5 | |||||||||||||
Moisture(%) | ≤10.0 | |||||||||||||
Purity(%) | ≥99.5 | |||||||||||||
Heavr Metal(Pb)(%) | ≤0.002 | |||||||||||||
As(%) | ≤0.0002 | |||||||||||||
Fe(%) | ≤0.03 | |||||||||||||
Particle loj (Sieving) | Tsis tsawg tshaj 98% (kis los ntawm tej ntxaij 80) | |||||||||||||
5. cov khoom
A. thooj: CMC yuav ua tau ib siab viscosity ntawm concentration tsawg kawg. Nws kuj yuav ua raws li cov roj nplua nyeem.
B. dej cia: CMC yog ib cov ntawv dej, pab kom lub neej txee mov.
C. suspending pab: CMC uas ua raws li cov emulsifier thiab ncua kev kawm stabilizer, tshwj xeeb tshaj yog nyob rau hauv cov icings uas tswj dej khov siv lead ua luaj li cas.
D. zaj duab xis txoj kev: CMC yuav ua tau ib zaj duab xis saum nplaim khoom kib zaub mov, yam li cov neeg. Instant noodle, thiab tiv thaiv kom haum ntev li ntawm roj zaub.
E. tshuaj stability: CMC tiv taus thaum tshav kub kub, teeb, pa tuaj pwm thiab feem ntau yog siv cov tshuaj no.
F. physiologically inert: CMC ua ib additive mov muaj tsis muaj tus nqi caloric thiab yuav tsis muaj metabolized.
6. cov yam ntxwv
A. finely distributed molecular luj.
B. muaj kuj los kua qaub.
C. siab kuj yuav ntsev.
D. muaj transparency, tsis pub dawb fibers.
E. tsis gel.
7. pob
Cov: 25 kg kraft ntawv hnab, los yog lwm yam packing raws li tus neeg thov.
8. cia
A.Store nyob rau hauv cheeb tsam txias, qhuav, huv huv, ventilated.
B.The khoom rau qeb kws thiab zaub mov yuav tsis muab tso nrog tej yam khoom uas zoo thiab teeb meem siv tshuaj los yog yam khoom uas muaj ntxhiab tsw peculiar thaum lub caij cov tsheb thauj mus los thiab cia.
C. txij hnub uas ntau lawm, ib lub caij nyoog preservation yuav tsum tsis pub tshaj 4 xyoos rau cov khoom uas koj muaj thiab 2 xyoos rau qhov khoom rau qeb kws thiab khoom noj.
D. cov khoom yuav tsum caum tej dej thiab nws lub hnab ua kom lub tsheb thauj mus los.
Peb yuav ua tau zaub mov qib Sodium Carboxymethyl Cellulose nrog purity kub, yog kub viscosity raws li tus neeg ntawv yuav tsum
9. daim ntawv pov thawj rau cov Kosher, HALAL, ISO9001, ISO14001 ua luaj rau.
Cim npe nrov: Suav teb zaub mov qib CMC chaw tsim tshuaj paus, zaub mov qib CMC hoobkas, zaub mov uas pheej yig qib CMC, Qib High School-purity zaub mov CMC, qib zaub mov qib CMC, zaub mov CMC, CMC zaub mov, CMC zaub mov qib