Khoom noj khoom haus qib CMC

Khoom noj khoom haus qib CMC tuaj yeem tswj qhov loj ntawm cov muaju hauv cov khoom noj khov, thiab tiv thaiv kev sib cais ntawm cov roj thiab dej. Nyob rau hauv ib qho acid system, sodium cmc qib muaj qhov zoo ncua kev ruaj ntseg hauv cov zaub mov acid-resistant, tuaj yeem txhim kho cov tshuaj stability thiab impedance muaj peev xwm ntawm cov protein. Sodium carboxymethyl cellulose tuaj yeem txhim kho saj thiab qhov ncauj qhov ntswg, txo cov syneresis ntawm cov khoom noj, nce qhov zoo thiab ua kom lub neej ntev.

Khoom noj khoom haus qib CMC yog cov hmoov dawb rau cov xim qab zib uas tsis qab qab, tsis muaj ntxhiab, thiab muaj qaub saj. Nws yog soluble nyob rau hauv dej thiab tsim ib tug ntshiab, viscous tov thaum yaj nyob rau hauv dej. CMC muaj qhov hnyav molecular thiab yog tsim los ntawm cov saw ntev ntawm cellulose molecules. Cov chains no muaj pawg carboxymethyl txuas rau lawv, uas muab cov khoom noj CMC nws cov khoom tshwj xeeb.

Khoom noj khoom haus qib CMC tuaj yeem sib xyaw nrog xanthan cov pos hniav thiab guar cov pos hniav los txhim kho daim ntawv thov kev ua tau zoo thiab txo qis cov nqi tsim khoom. CMC muaj kev ua tau zoo hauv cov kua qaub thiab kev ruaj ntseg. Tshwj xeeb tshaj yog nyob rau hauv cov dej qab zib, nws muaj xws li cov khoom xws li tiv thaiv cov dej qab zib los ntawm nag lossis daus, kev txhim kho saj thiab ua kom muaj cua sov.

Lub luag haujlwm tseem ceeb ntawm cov zaub mov qib CMC yog cov thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent thiab lwm yam hauv kev ua zaub mov thiab dej haus, xws li dej khov, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo jam. , khoom noj siv mis, npias, lactic acid dej qab zib, yogurt, syrups, bakery khoom, wine, sauces, seasoning, nqaij khoom, thiab lwm yam.

● Khoom noj khoom haus qib CMC muaj cov kua qaub zoo, emulsification thiab thermal stability, thiab siab transparency hauv aqueous tov. Thaum siv cov kua mis, kua mis, kua txiv hmab txiv ntoo, mis nyuj, txiv laum huab xeeb, lactic acid, txiv hmab txiv ntoo acid thiab lwm yam kua qaub, nws tuaj yeem ua rau cov tshuaj ruaj khov thiab saj zoo dua qub thiab tuaj yeem hloov mus rau cov txheej txheem sterilization xws li UHT thiab Pasteurized. Cov koob tshuaj pom zoo yog 0.3-0.5%.

● Khoom noj khoom haus qib CMC siv los ua dispersant thiab excipient nyob rau hauv ice cream, tsis tsuas yog txhim kho tus nqi expansion tab sis kuj tiv thaiv kev tsim ntawm cov dej khov siv lead ua, ua ice cream saj zoo thiab du. Cov koob tshuaj pom zoo yog 0.25-0.35%.

● Lub thickening, ncua kev kawm ntawv thiab ntsev ua hauj lwm ntawm cov zaub mov qib CMC ua condiments xws li soy sauce thiab jam, congee thiab pulp haus dej khov thiab zoo tib yam, thiab tuaj yeem txhim kho kev ntxhib los mos. Cov koob tshuaj pom zoo yog 0.3-0.8%.

● Qhov tshwj xeeb shaping thiab bonding zog ntawm cov zaub mov qib CMC tuaj yeem ua rau kom tawv nqaij, du nto, txhim kho saj thiab txo qis crushing tus nqi ntawm cov noodles instant, biscuits thiab khov pastry. Cov koob tshuaj pom zoo yog 0.25-0.4%.

● Qhov pom zoo ntau npaum li cas ntawm cov zaub mov qib CMC siv hauv cov nplej daj, npias, thiab lwm yam khoom lag luam cawv yog 0.5-5‰. Qhov pom zoo noj ntau npaum li cas hauv cov kua mis, qhob cij, sesame paste, nqaij npua, hnyuv ntxwm, ncuav mog qab zib hli thiab lwm yam khoom qab zib filling yog 3-8‰.

Khoom noj khoom haus qib CMC yog paub zoo tias yog ib tug thickener, stabilizer thiab emulsifier uas zoo heev txhim khu kev ntxhib los mos ntawm cov zaub mov tiav. Nws pab txhawb kom nce viscosity hauv cov khoom noj khoom haus nrog rau kev txhim kho lawv cov khoom rheological, tsim kom muaj kev sib luag zoo dua uas xav tau los ntawm cov neeg siv khoom. Qhov no ua rau nws yog ib qho tseem ceeb muaj nyob rau hauv ntau ntau hom tais diav los ntawm ice cream mus rau sauces nyiam thoob ntiaj teb.

Dej haus
Ntxiv cov zaub mov qib CMC rau hauv cov dej haus tuaj yeem tshem tawm cov khoom sib npaug, cov xim tshiab, thiab ua rau lub neej ntev.

Cov dej haus lactic acid
Ntxiv cov zaub mov qib CMC tuaj yeem txhim kho cov kev daws teeb meem, tiv thaiv nag lossis daus, txhim kho lub qhov ncauj, ua kom zoo thiab thermal ruaj khov.

Mis
Feem ntau yog rau cov kua mis, txiv laum huab xeeb, mis nyuj almond, thiab lwm yam. Ntxiv cov zaub mov qib CMC tuaj yeem tshem tawm, emulsify, stabilize cov khoom, tsis txhob muaj cov khoom fatty particles tsim thiab whiten, sweeten thiab tshem tawm cov kua tsw qab.

Cov khoom noj khov (ice cream)
Ntxiv cov zaub mov qib CMC rau hauv cov khoom noj khov tuaj yeem txo cov muaju, tiv thaiv thawing, lub qhov ncauj du, ua kom dawb, ua kom ntim, thiab lwm yam.

Nplej zaub mov
Khoom noj khoom haus qib CMC hauv qhob cij tuaj yeem ua rau lub khob cij homogeneous micro-pob kws (xws li honeycomb-zoo li kev ntxhib los mos) ua kom lub ntim loj, txo cov crumb poob, tiv thaiv kev sib tsoo thiab khaws cov tshiab thiab noo noo.

Biscuit, pancakes
Hauv kev tsim cov biscuit thiab pancake, ntxiv cov zaub mov qib CMC rau hauv cov hmoov nplej tuaj yeem kho cov hmoov nplej, txhim kho kev ntxhib los mos, tsim kom zoo dua qub, tsis txhob tawg, du thiab ci ntsa iab ncuav mog qab zib, txhim kho crispy, saj thiab qhov ncauj xav.

Sauces & topping
Khoom noj khoom haus qib CMC yog tsim rau cov ntses thiab toppings xws li txiv laum huab xeeb, sesame paste, almond sauce thiab mix congee, thiab lwm yam. Raws li cov ntsiab lus ntawm cov ntses, CMC Food Grade muaj qhov zoo ntawm solubility zoo nyob rau hauv dej txias los yog boiled, zoo saj. .

Khaws cov zaub mov qib CMC hauv qhov chaw qhuav kom deb ntawm cov av noo thiab noo noo, vim nws tuaj yeem ua rau clumping lossis degradation ntawm cov khoom. Khaws qhov txias txias, ruaj khov rau kev khaws cia, nyiam dua ntawm 15 degree txog 25 degree (59 degree F txog 77 degree F), txhawm rau tiv thaiv kev pheej hmoo ntawm kev puas tsuaj los ntawm tshav kub. Khaws cov zaub mov qib CMC kom deb ntawm lub hnub ncaj qha thiab qhov chaw tshav kub, vim tias qhov ntev ntawm lub teeb thiab qhov kub thiab txias tuaj yeem cuam tshuam nws qhov ruaj khov thiab ua haujlwm tau zoo.

Muab cov hmoov CMC tso rau hauv lub thawv (nco ntsoov tias lub thawv yuav tsum qhuav), ntxiv 95% ethanol kom moisten nws tag nrho (mus rau qib uas CMC hmoov yog moistened, feem ntau 1g CMC hmoov ntxiv rau ethanol). Tom qab ntawd ntxiv dej thiab do sai sai kom ua tiav qhov xav tau sai. Cov hmoov yog insoluble nyob rau hauv ethanol, cov hmoov wetted los ntawm ethanol yog dispersed nyob rau hauv me me hais, thiab cov dej yog ntxiv zog ua rau cov carboxymethyl cellulose CMC tag nrho sib cuag nrog dej thiab nthuav dav sai, zam cov drawbacks tshwm sim los ntawm tsis muaj peev xwm ntawm CMC molecules mus cuag dej. tib lub sijhawm. Qhov txiaj ntsig zoo tshaj plaws yog thaum siv gel matrix ntawm kev npaj lub cev ruaj khov.