Khoom noj khoom haus qib CMC (Carboxymethyl Cellulose)

Khoom noj khoom haus qib CMC (Carboxymethyl Cellulose) yuav siv ua thickener, emulsifier, excipient, expanding tus neeg saib xyuas, stabilizer, thiab hais txog, uas yuav hloov ntawm nkaws, agar, sodium alginate. Thaum siv no qib ntawm CMC, yuav raug txo nqi, zaub mov saj thiab preservation yuav tau khees me ntsis lawm, yuav tau lees tias sij hawm ntev. Yog li no CMC yog ib indispensable additives rau hauv kev lag luam noj.

Tam sim no, zaub mov qib CMC lug siv ua liaj teb ntau, xws li mob khaub thuas haus cov kos poom, candy, ncuav, nqaij, biscuits, hmoov nplej khoom thiab khoom noj txom ncauj quick-frozen, ceev-cooker thiab ntau yam khoom haus cov dej, dej qab zib lactic acid, khoom noj siv mis, caw, etc.

1. kua haus

Thaum muab cov zaub mov qib CMC ua kua dej, tus ncua kev kawm ntawv nyob rau hauv lub thawv yuav los ua kom tau yam, replete, thiab colourful ntau, thiab rau lub sij hawm tau lees tias yuav ntev zog.

Pom zoo kom siv cov qauv yog FH6 los yog FVH6, 0.3 0.4% yog suggestted mus ntxiv.

2. Lactic Acid haus

Thaum muab aciduric CMC rau hauv cov dej qab zib Lactic Acid, CMC yuav ua dej stabilizing, tiv thaiv sediment stradifying, tsim kho kom lub saj, tau kub resistant.

Pom zoo kom siv hom yog FFH9, 0.3 0.5% yog suggestted mus ntxiv.

3. khoom noj siv mis

Mas cov khoom noj siv mis muaj kua mis nyuj, mis nyuj peanut, almond mis nyuj, thiab lwm yam. Thaum muab CMC rau cov khoom, CMC yuav ua lub luag hauj lwm hauv suspensing, emulsifying, stabilizing, tshuaj dawb, sweetening, tshem cov mis nyuj tsis hnov tsw, kuj yuav tiv thaiv rog floating lossis sinking.

Pom zoo kom siv hom yog FH6, FVH6, FFH9, 0.3 0.5% yog suggestted mus ntxiv.

4. khov zaub mov

Thaum muab CMC rau hauv cov zaub mov khov, CMC ua vaj ua saj ilv kho mob ntaug lees kev ntxhib los mos, colour hniav dawb thiab ntim lager, thiab lwm yam.

Pom zoo kom siv hom yog FVH6, 0.3 0.5% yog suggestted mus ntxiv.

5. nplej zom khoom

CMC ua mov ci cellular teeb, ntim lager, qhov no kuj txhais tau hais tias kom txhob residue, tsis muaj collapsing, kom koj lub tsev tshiab thiab ya raws.

Thaum siv CMC tus choj instand thiab curly mij, CMC yuav ua noodle toughness, ua ua hauj thiab saj ilv uas zoo nkauj ntaug lees, kuj yuav txuag tau roj siav, txo nqi.

Pom zoo kom siv hom yog FH6, FVH6, 0.3 0.5% yog suggestted mus ntxiv.

6. biscuit, pancake nyias nyias, hli ncuav mog qab zib

Thaum muab CMC ua hmoov nplej in the process of biscuit thiab nyias pancake ntau lawm, CMC yuav swm tej kev puas kawm ntawv hmoov nplej, ua kom hmoov nplej nqaij, txo tus nqi yuav rhuav lub, rau tus nqi khoom lawm thiab tus saj, ces pwm yuav txawj zoo, rau qhov chaw no yog muab tshuaj ntxuav.

Thaum muab CMC rau hauv daim tawv nqaij ncuav mog qab zib thiab txuj lom lossis qhov chaw in the process of ncuav hli ntau lawm, CMC yuav suppress cov zaub mov kom tau funked, cas sim haum lub sijhawm tau lees tias, txhim kho lub ncuav mog qab zib ntawm daim tawv nqaij blare, ua ncuav mog qab zib txuj lom soft, uas muaj ntxhiab, cas sim haum lub sij hawm rau saum txee.

Pom zoo kom siv hom yog FH6 los yog FVH6, 0.3 0.5% yog suggestted mus ntxiv.

7. vas nthiv-noj tsis tas muab tshuaj

No mov qib CMC lug siv rau lub vas nthiv-noj tsis tas muab tshuaj, xws li muab tshuaj peanut, muab tshuaj noob hnav, muab tshuaj almond, pos congee. Nws muaj cov cim dissolving hau dej txias. Tseem CMC yuav kom manmade saj, uas yog tus stabile ntau dua li cov hmoov txhuv nplej siab.

Pom zoo kom siv hom yog FFH9, 0.4-1% yog suggestted mus ntxiv.

8. condiment

Vim CMC siav muaj ntsev thiab kua qaub kuj, nws yuav siv li thickener thiab stabilizer nyob condiment, xws li ntses oyster, kua ntses, jam, laum, noob hnav butter thiab lwm yam. Besides, CMC yuav ua kom cov qhov nqaij zoo thiab colour, tsis hnov tsw thiab saj.

Pom zoo kom siv hom yog FFH9, 0.4-1% yog suggestted mus ntxiv.